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Charlotte Rench
InvitadoThe Kitchen and the Cook
by Nicolas Freeling🔥 The Kitchen and the Cook : Click Here 🔥
- Language: english
- Genres: food, cooking, memoir, cookbooks, biography, foodie
- Release date: May 31, 2002
- Format: paperback, 350 pages
- ISBN: 9780954197414 (0954197410)
- Author: Nicolas Freeling
- Publisher: Big Cat Publishing
About The Book
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
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