Tasting
The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
by Tom Kime
🔰 Tasting – Read More 🔰
- Author: Tom Kime
- Publisher: Kyle Cathie Limited
- Language: english
- ISBN: 9780857830852 (0857830856)
- Release date: May 1, 2012
- Format: paperback, 256 pages
About The Book
Using the principles of the Southeast Asian taste theory, Tom Kime shows how truly delicious and stimulating food is created when the four tastes of hot, sour, salty and sweet are in balance.
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